10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme
1 1/2 tsp. ground sage
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth

Instructions:

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings.  Toss and add chicken broth.  Toss well.  Stuff cavity of turkey just before roasting.  Makes about 9 cups (enough for a 10 to 12 pound turkey).  Note: Allow one hamburger for each pound of turkey, which will be the equivalent of a 3/4 cup of stuffing per pound.