Dwyer's Greatest Burgers

1 can of LaBatt's Blue Beer

1 shot of Jack Daniels'

In a container lay out several of the FROZEN patties, cover with a little beer. Put another layer of patties on top and cover with more beer. Contanier size and number of patties can be adjusted. Kind of sprinkle the shot of Jack over everything. Marinate all ingredients in a container in the refrigerator at least five hours.

Use a spatula to get burgers out of container, not tongs, to prevent burgers from falling apart.

Michaels' Magnificent Bratwurst

6 pack Old Milwaukee

Soak Brats in Old Milwaukee....one beer per Brat in fridge

Then cook on grill.

Western Wrangler Steaks

Bottle of Western Salad Dressing

Put steaks and salad dressing in ziplock bag.

Keep in fridge at least 6 hours...the longer they marinate the better.

Grill and cut with fork!!

Greg's Stuffed Wagon Burgers

Hollow out one burger and place sauteed veggies in the hole. Toss in mozzarella and cheddar cheese. Top with diced

tomato. Place another burger on top of this concoction and pinch the sides to keep it closed. Wrap in foil and place on grill for a few minutes. Take foil off and continue to grill burger until desired doneness. Top off with cheese and enjoy.

Dennis' Loaded Loaf

TC's Teriyaki Ribeye "Guaranteed Best"

Soy Sauce

Sliced Gingeroot

5/6 cloves garlic cut in half

3 cups brown sugar

Marinate steaks overnight. Cook to taste.

Smitty's Spicy Pork

Beer Butt Chicken

Season whole chicken inside and out with garlic salt, oregano, paprika and pepper. Open a can of beer and sit the chicken down on the can. Place on grill and cook until chicken is done.

Chicken

Baste chicken with Italian or Ceaser dressing.

Chicken

Slow fire, baste with butter and a little garlic powder.

Corn Grill

Remove silk

Soak

Grill low on top rack

Baste with butter

Ribs

Dash of liquid smoke
Pinch of celery salt
Beer
3 tbsp. brown sugar
3 oz. Jack Daniels

The Secret To Great Ribs

Boil them for about 45 minutes first.
Then BBQ on low for 1 hour, and you have to turn them every 5-6 minutes.
Don't start to baste with BBQ sauce (use whatever sauce you like) until the last 1/2 hour.
Baste every time you turn them.

Ericka's Secret Steak preparation.

At least 10 hours before you are going to grill your thawed steak ( I prefer t-bones & porterhouse)

1st apply Famous Daves rib rub (generously)
2nd apply garlic powder (evenly)
3rd apply Lowry's season salt (evenly)

Rub it all together into the steak, flip and do it again. Let that marinate at least 10 hours covered.

Now... my husband cooks these steaks in about 5-10 min on the Webber (gotta go charcoal!)

Carmen's Hawaiian Sticky Chicken

This is a GREAT grill recipe for chicken that everyone always
raves about and begs for the recipe when I make it. It's a recipe I got from my dad who grew up in Hawaii and is an AMAZING cook. It does use one hard-to-find ingredient, which can be ordered from online (my dad ships it to me).

Here's what you need:

2 cups of Shoyu (the hard to find ingredient... similar to soy sauce...
but you CAN NOT use soy sauce in the recipe)
1 cup white sugar
1 cup dark brown sugar
2" long ginger root, skinned and sliced
sliced or minced garlic, same amount as ginger root
1 beer (NOT light or ice)
8 chicken legs

Combine the shoyu, sugars, ginger, garlic and beer in a pot and bring to a slow boil to melt the sugars. Skim off the foam from the beer. When the
sugars are melted and you can't skim off any more beer, remove from heat and allow to cool. When cool, put chicken legs and sauce in a container and marinate in the fridge, preferably for 16-24 hours (overnight). Grill the legs, basting with some of the marinade. Boil the remaining marinade to thicken into a sauce to use with the chicken or over steamed rice.

Pepsi Chicken Breasts

Get a 10" sauce pan. Bring that pan to temp over medium to high heat. Place the chicken breast into the pan and brown both sides. When browned, cover chicken breasts with the ketchup, pour the can of pepsi into the pan and reduce the heat to simmer and cover. Let simmer for 1 hour, flipping every 15 minutes. The ketchup and Pepsi will reduce and make a good BBQ sauce.

Beer Brats

The brats I always parboil (for 6). In a big sauce pan empty two 16oz cans beer your choice, slice up a half an onion, put it in the beer. Bring the beer to a rolling boil, take it off the heat and let it stand 'til it cools down to warm to the touch. Throw the brats in and bring back to a boil, turn off the heat and once it stops steaming throw them on the grill.

Chicken

I used to take my kids to Coney island on Sunday afternoons. I had a small Weber grill, a Smokey Joe. I seasoned the cut up chicken lightly with sea salt, pepper, and garlic powder. Get the charcoal going and once the coals are hot move them to one side of the grill. Put the chicken on the other side of the grill. Close down the vents to about a quarter of the way and walk away. The chicken will be done in about 2 to 2 1/2 hours. The boys loved it. Now they're not whining to go home cause they're hungry.