INGREDIENTS

• 1 small chicken
• Water
• 2 cups of all-purpose flour
• Pinch of salt
• Milk
• 1 egg

Boil chicken, adding salt to taste. When tender, pull chicken from the bone and return to the broth.

Pour flour into a bowl, leaving a hole in the middle. Add 1 egg and enough milk to form a doughy consistency (similar to how you would make biscuits). Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares. Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.

Allow the dumplings to thicken the broth until it is a creamy consistency.

Faith Hill's Cornbread Recipe
 

• Iron Skillet (7–10")
• 3 Tbsp. Crisco Butter Shortening
• 1 1/2 cups Martha White Yellow Cornmeal Mix
• 1 egg
• Buttermilk

Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.

In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.

Bake at 500° until it is deliciously golden brown.

Beth Davis's Chicken Corn Chowder Recipe That Will Make Your Date Vomit
 

• 4 ounces bacon, sliced
• 2-3 cups cooked chicken, diced
• 2 tablespoons butter
• 2 cups onions, chopped
• 2 tablespoons flour
• 4 cups chicken broth (Swansons)
• 2 large potatoes, sliced
• 1 cup half-and-half cream
• 4 cups corn, cooked (2 cans)
• 3/4 teaspoon black pepper
• 1 dash salt (to taste)
• 1 large red bell pepper
• 3 scallions, chopped
• 1 tablespoon cilantro

Wilt bacon in large soup pot over low heat until fat is rendered - about 5 minutes.  Add butter and allow to melt.  Add onions and wilt over low heat for 10 minutes.  Add flour and consistently stir for another 5 minutes.  Add stock, chicken and potatoes, continue cooking over med-low heat for 12-15 minutes.  Add the half & half, corn , pepper, salt and cook 7 minutes stirring occasionally. 

Add bell pepper, scallions, adjust seasonings and cook an additional 5 minutes. Let cool a bit and serve.

Your dinner partner should begin vomiting before the main course.

Bill Michaels's Spaghetti Sauce Recipe That Repels Women
 

• 2 lb. ground beef
• 5-7 cloves garlic (more if you like it)
• 1 onion
• 1 1/2 tsp. oregano
• 1/4 tsp. pepper
• Dash and sprinkle salt
• Many mushrooms
• 2 green peppers
• 2 tbsp. Parmesan cheese, grated
• 72 oz. tomato sauce (many sm. cans or 2 lg. cans)
• Fresh parsley

Brown meat in skillet.  In large pot,  pour 4 tablespoons oil from meat. Add spice, onion and minced garlic to the heated oil, then stir in the remaining spices. Stir until onions get soft and garlic is a light golden brown (do not allow garlic to get too dark or it will be burned and bitter).

Clean and chop many fresh mushrooms and add to skillet. Add  chopped  peppers, occasionally stirring as to sauce evenly.  Sprinkle with Parmesan cheese. Add tomato sauce cans (cooked tomatoes) to pot.  Stir in drained browned meat.

Cover pot and let it simmer for an hour, not boil. Make spaghetti pasta 15 minutes before serving.

Serve to your date and never see her again!